Chicken Pecan Fettuccine Recipe

Name: Chicken Pecan Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 green onions, chopped finely; 3 tablespoons flour; 1 ½ teaspoons seasoning salt; 1 14 lbs chicken tenders, cut into bite size pieces; 1 tablespoon butter; 1 teaspoon roasted garlic (from jar); 1 cup sliced mushrooms; 8 ounces fettuccine pasta; ¼ cup white wine; 1 cup heavy whipping cream; ¼ cup pecan pieces; 2 tablespoons grated parmesan cheese

Servings: persons

2 -3 green onions, chopped finely
3 tablespoons flour
1 ½ teaspoons seasoning salt
1 14 lbs chicken tenders, cut into bite size pieces
1 tablespoon butter
1 teaspoon roasted garlic (from jar)
1 cup sliced mushrooms
8 ounces fettuccine pasta
¼ cup white wine
1 cup heavy whipping cream
¼ cup pecan pieces
2 tablespoons grated parmesan cheese

1
Equipment: 1 large ziploc bag.
2
Bring water to boil for pasta.
3
Combine flour and seasoned salt in zip-top bag shake to mix.
4
Add chicken and shake to coat.
5
Preheat large saute pan on medium-high heat for 2-3 minutes.
6
Add butter and swirl to coat.
7
Add garlic and chicken; cook for 5 minutes stirring occasionally to brown.
8
Stir mushrooms into chicken; cook 4 minutes, stirring occasionally, or until tender.
9
Add pasta to boiling water and cook to desired doneness.
10
Add wine to pan and use it to deglaze, scraping up any bits stuck to pan.
11
Then add cream and onions.
12
Cook 5-7 minutes, or until sauce thickens.
13
Drain pasta and stir into chicken.
14
Sprinkle with pecans and cheese; serve.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 green onions, chopped finely, 3 tablespoons flour, 1 ½ teaspoons seasoning salt, 1 14 lbs chicken tenders, cut into bite size pieces, and more.

Yes, Chicken Pecan Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pecan Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions