Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella Recipe

Name: Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices pancetta, thinly sliced; olive oil; 1 clove garlic, finely chopped; ½ cup thyme; 12 large savoy cabbage, halved and finely sliced; ½ cup parmesan cheese, grated; 1 lb farfalle pasta; salt & freshly ground black pepper; 12 lb buffalo mozzarella, diced into 1 inch pieces; toasted pine nuts

Servings: persons

10 slices pancetta, thinly sliced
olive oil
1 clove garlic, finely chopped
½ cup thyme
12 large savoy cabbage, halved and finely sliced
½ cup parmesan cheese, grated
1 lb farfalle pasta
salt & freshly ground black pepper
12 lb buffalo mozzarella, diced into 1 inch pieces
toasted pine nuts

1
In a pan fry off pancetta in a little olive oil until lightly golden.
2
Add garlic and thyme and soften.
3
Place in savoy cabbage with the parmesan then stir around and place the lid on the pan.
4
Cook for 15 minutes, shaking every now and then, while you cook farfalle in salted boiling water until al dente.
5
When the cabbage is nice and tender, season and loosen with pepperery extra virgin olive oil.
6
Toss and drain farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts.
7
Serve immediately.

4316

kcal

Calories

238

Fat

146

Carbs

402

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices pancetta, thinly sliced, olive oil, 1 clove garlic, finely chopped, ½ cup thyme, and more.

Yes, Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella

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