How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella?

You need 10 ingredients. The key ingredients include: 10 slices pancetta, thinly sliced, olive oil, 1 clove garlic, finely chopped, ½ cup thyme, and more.

Is Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella suitable as pasta & noodles?

Yes, Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Savoy Cabbage, Pancetta, Thyme And Mo

Name: Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices pancetta, thinly sliced; olive oil; 1 clove garlic, finely chopped; ½ cup thyme; 12 large savoy cabbage, halved and finely sliced; ½ cup parmesan cheese, grated; 1 lb farfalle pasta; salt & freshly ground black pepper; 12 lb buffalo mozzarella, diced into 1 inch pieces; toasted pine nuts

Try this homemade Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella recipe the whole family will love. Made with pancetta, olive oil, clove ga…

This Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella relies on simple, everyday ingredients such as pancetta, thinly sliced, olive oil, garlic, finely chopped and thyme. It comes together quickly and makes 4 servings, at about 4316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

4316

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions