Macaroni Casserole Italiano

1. 1

   In large skillet, crumble meat; cook until almost done. Drain.

2. 2

   Add onion; cook until onion is tender.

3. 3

   Add water, tomato paste, sauce mix and salt; stir until blended.

4. 4

   Heat to boiling; reduce heat.

5. 5

   Cover; simmer 20 to 25 minutes.

6. 6

   Cook pasta according to package directions; drain.

7. 7

   Stir pasta into sauce; spoon into 2-quart casserole.

8. 8

   Sprinkle generously with Parmesan cheese; broil 5 to 10 minutes until cheese is lightly browned. Makes 6 servings (1 cup each).

* Per serving · 4 servings · Values may vary.

No additional tips available.