Macaroni, Carciofi, & Cheese Recipe drprod

1. 1

   Preheat oven to 350.

2. 2

   Boil the macaroni until al dente and set aside.

3. 3

   Boil the artichokes until theyre done.

4. 4

   (Theyre ready when an outside leaf pulls off easily.)

5. 5

   Take out the artichoke hearts.

6. 6

   In a big bowl, mix the artichoke hearts, garlic, eggs, pecorino and ricotta cheese.

7. 7

   Season with salt and pepper.

8. 8

   Put the macaroni in a layer in a baking pan.

9. 9

   Pour the mixture over it.

10. 10

    Bake for around 30 minutes.

11. 11

    Its ready when its brown and crispy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.