How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Sausage, Fennel And Mushrooms ?

You need 18 ingredients. The key ingredients include: 2 tbsp olive oil, 1/2 lb hot italian sausage, casings removed, 1/2 fennel bulb, thinly sliced, 1/2 lb mushrooms thinly sliced, and more.

Is Gnocchi With Sausage, Fennel And Mushrooms suitable as pasta & noodles?

Yes, Gnocchi With Sausage, Fennel And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Sausage, Fennel And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Sausage, Fennel And Mushrooms Recipe

Name: Gnocchi With Sausage, Fennel And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1/2 lb hot italian sausage, casings removed; 1/2 fennel bulb, thinly sliced; 1/2 lb mushrooms thinly sliced; 3 garlic cloves, minced; salt and pepper; 1/2 lb spinach; 3/4 cup chicken broth; sauce; 1/2 cup milk; 1/2 cup 35% whipping cream; 1 tbsp butter; 1 tbsp flour; 1 cup gruyere cheese grated; 2 egg yolks; salt and pepper to taste (cayenne pepper); 1/2 lb gnocchi cooked and drained; parmesan cheese

Try this homemade Gnocchi With Sausage, Fennel And Mushrooms recipe the whole family will love. Made with olive oil, hot italian sausage, fennel bulb an…

This Gnocchi With Sausage, Fennel And Mushrooms relies on simple, everyday ingredients such as olive oil, fennel bulb, thinly sliced, mushrooms thinly sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchi With Sausage, Fennel And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions