How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Sausage, Fennel And Mushrooms ?

You need 18 ingredients. The key ingredients include: 2 tbsp olive oil, 1/2 lb hot italian sausage, casings removed, 1/2 fennel bulb, thinly sliced, 1/2 lb mushrooms thinly sliced, and more.

Is Gnocchi With Sausage, Fennel And Mushrooms suitable as pasta & noodles?

Yes, Gnocchi With Sausage, Fennel And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Sausage, Fennel And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Sausage, Fennel And Mushrooms Recipe

Name: Gnocchi With Sausage, Fennel And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1/2 lb hot italian sausage, casings removed; 1/2 fennel bulb, thinly sliced; 1/2 lb mushrooms thinly sliced; 3 garlic cloves, minced; salt and pepper; 1/2 lb spinach; 3/4 cup chicken broth; sauce; 1/2 cup milk; 1/2 cup 35% whipping cream; 1 tbsp butter; 1 tbsp flour; 1 cup gruyere cheese grated; 2 egg yolks; salt and pepper to taste (cayenne pepper); 1/2 lb gnocchi cooked and drained; parmesan cheese

Gnocchi With Sausage, Fennel And Mushrooms

Eats Now Editorial Team · 623 kcal · Pasta & Noodles

Gnocchi With Sausage, Fennel And Mushrooms – a delicious recipe with olive oil, hot italian sausage, fennel bulb, mushrooms, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gnocchi With Sausage, Fennel And Mushrooms

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