How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Carbonara?

You need 10 ingredients. The key ingredients include: 9 oz macaroni, 7 oz carrots, peeled, halved lengthways and thinly sliced, 5.25 oz frozen peas, thawed, 2 tbsp oil, and more.

Is Macaroni Carbonara suitable as pasta & noodles?

Yes, Macaroni Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Carbonara?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Carbonara Recipe

Name: Macaroni Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz macaroni; 7 oz carrots, peeled, halved lengthways and thinly sliced; 5.25 oz frozen peas, thawed; 2 tbsp oil; 5.25 oz button mushrooms, sliced; 2 strips bacon, sliced thinly; 2 None eggs, beaten; 3/4 cup whipping cream; 1.75 oz Parmesan, grated; None None Fresh marjoram leaves, for garnish

Macaroni Carbonara

Eats Now Editorial Team · 485 kcal · Pasta & Noodles

Macaroni Carbonara – a delicious recipe with macaroni, carrots, frozen peas, oil, button mushrooms, bacon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni Carbonara

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