Macaroni Bolognese Pie Recipe

Name: Macaroni Bolognese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups minced pork or beef; 1 onion peeled and finely diced; 5/8 cup celery peeled and finely diced; 9/16 cup leeks finely diced; 15/16 cup carrots peeled and diced; 1 clove garlic peeled and finely chopped; 1 teaspoon tomato puree; 2 1/16 cups canned chopped tomatoes; 4 sprigs fresh thyme roughly chopped; 3 1/3 cups macaroni; 2 eggs; 6 3/4 tablespoons soured cream; 5 1/16 tablespoons semi-skimmed milk; 1 pinch grated nutmeg

Servings: persons

1 tablespoon olive oil
3 cups minced pork or beef
1 onion peeled and finely diced
5/8 cup celery peeled and finely diced
9/16 cup leeks finely diced
15/16 cup carrots peeled and diced
1 clove garlic peeled and finely chopped
1 teaspoon tomato puree
2 1/16 cups canned chopped tomatoes
4 sprigs fresh thyme roughly chopped
3 1/3 cups macaroni
2 eggs
6 3/4 tablespoons soured cream
5 1/16 tablespoons semi-skimmed milk
1 pinch grated nutmeg

1
Preheat the oven to 400u00b0F. Grease a 10 1/2 inch springform pan and wrap the outside tightly with kitchen foil.
2
Heat the oil in a frying pan and saute the ground pork or beef for 5 mins, until crumbly. Add the onion, celery, leeks, carrots and garlic. Stir in the tomato puree and cook for 1 min. Add the tomatoes, cover and simmer for 15-20 mins, until very thick. Add the thyme and season with salt and black pepper.
3
Cook the macaroni in boiling salted water according to the package instructions. Drain and spread over the bottom and up the edge of the tin.
4
In a bowl, beat the eggs, sour cream and milk. Season with salt, black pepper and a pinch of nutmeg. Pour two-thirds of the mixture over the pasta and sprinkle with half the cheese. Spoon over the ground pork or beef mixture. Pour over the remaining egg mixture, then add the remaining cheese. Bake for 45 mins.
5
Remove from the oven and allow to rest for 10 mins. Carefully remove from the tin. Garnish with parsley.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups minced pork or beef, 1 onion peeled and finely diced, 5/8 cup celery peeled and finely diced, and more.

Yes, Macaroni Bolognese Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Bolognese Pie

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