How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodle Skillet?

You need 9 ingredients. The key ingredients include: 6 oz. dry Chinese noodles, 1 (16 oz.) pkg. frozen mixed vegetables (broccoli, carrots and water chestnuts), 2 Tbsp. soy sauce, 3 Tbsp. dry sherry, and more.

Is Chinese Noodle Skillet suitable as pasta & noodles?

Yes, Chinese Noodle Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodle Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodle Skillet Recipe

Name: Chinese Noodle Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. dry Chinese noodles; 1 (16 oz.) pkg. frozen mixed vegetables (broccoli, carrots and water chestnuts); 2 Tbsp. soy sauce; 3 Tbsp. dry sherry; 2 c. (8 oz.) cooked ham, cut in strips; 2 tsp. cornstarch; 1/4 tsp. ground ginger; 1/4 tsp. garlic powder; 1 Tbsp. cooking oil

Chinese Noodle Skillet – a delicious recipe with dry Chinese noodles, frozen mixed vegetables, soy sauce, sherry, ham, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. dry Chinese noodles
1 (16 oz.) pkg. frozen mixed vegetables (broccoli, carrots and water chestnuts)
2 Tbsp. soy sauce
3 Tbsp. dry sherry
2 c. (8 oz.) cooked ham, cut in strips
2 tsp. cornstarch
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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