Try this homemade Chinese Noodle Skillet recipe the whole family will love. Made with dry Chinese noodles, frozen mixed vegetables, soy sauce and sherry…
This Chinese Noodle Skillet relies on simple, everyday ingredients such as dry chinese noodles, soy sauce, dry sherry and cornstarch. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026