Baked Rigatoni Recipe

Name: Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 small green pepper, diced; 1 can (8 oz.) tomato sauce; 1 can (6 oz.) tomato paste; 1 jar (4 1/2 oz.) sliced mushrooms (undrained); 2 tsp. sugar; 1 1/2 tsp. salt; 1/4 c. chopped fresh parsley; 2 Tbsp. butter or margarine; 1 carton (15 oz.) Ricotta cheese; 1 medium onion, chopped; 1 can (28 oz.) whole tomatoes, cut up; 3/4 c. water; 3 garlic cloves, minced; 1 bay leaf; 1 tsp. oregano; 1/4 tsp. pepper; 1 lb. rigatoni; 2 eggs, beaten; 1/2 c. grated Parmesan cheese; additional Parmesan cheese

Servings: persons

2 Tbsp. cooking oil
1 small green pepper, diced
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 jar (4 1/2 oz.) sliced mushrooms (undrained)
2 tsp. sugar
1 1/2 tsp. salt
1/4 c. chopped fresh parsley
2 Tbsp. butter or margarine
1 carton (15 oz.) Ricotta cheese
1 medium onion, chopped
1 can (28 oz.) whole tomatoes, cut up
3/4 c. water
3 garlic cloves, minced
1 bay leaf
1 tsp. oregano
1/4 tsp. pepper
1 lb. rigatoni
2 eggs, beaten
1/2 c. grated Parmesan cheese
additional Parmesan cheese

1
In a large skillet, heat oil over medium-high.
2
Cook onion and green pepper until tender.
3
Add tomatoes, sauce, paste, water, mushrooms, herbs and seasonings.
4
Simmer, uncovered, for 30 minutes.
5
Remove bay leaf.
6
Cook rigatoni according to package directions; drain and toss with butter.
7
Mix eggs, Ricotta and Parmesan cheese.
8
Stir into rigatoni mixture and spoon into 13 x 9 x 2-inch baking dish.
9
Top with tomato mixture; bake at 350u00b0 for 30 to 40 minutes or until heated through.
10
Sprinkle with additional Parmesan cheese.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 small green pepper, diced, 1 can (8 oz.) tomato sauce, 1 can (6 oz.) tomato paste, and more.

Yes, Baked Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni

How did you like this recipe?

Frequently Asked Questions