How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Bake (Low Cal)?

You need 12 ingredients. The key ingredients include: 2 cups macaroni, cooked, 1 onion, chopped, 2 tablespoons margarine, ¼ cup flour, and more.

Is Macaroni Bake (Low Cal) suitable as pasta & noodles?

Yes, Macaroni Bake (Low Cal) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Bake (Low Cal)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Bake (Low Cal) Recipe

Name: Macaroni Bake (Low Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni, cooked; 1 onion, chopped; 2 tablespoons margarine; ¼ cup flour; 2 cups skim milk; 2 teaspoons dill weed; 2 teaspoons parsley; ⅛ teaspoon garlic powder; ½ teaspoon pepper; 2 cups low fat cottage cheese; ⅓ cup breadcrumbs; 1 pinch paprika

Macaroni Bake (Low Cal)

Eats Now Editorial Team · 409 kcal · Pasta & Noodles

Macaroni Bake (Low Cal) – a delicious recipe with macaroni, onion, margarine, flour, milk, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni Bake (Low Cal)

How did you like this recipe?

Frequently Asked Questions