Lasagna With Spinach Recipe

Name: Lasagna With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lasagna noodles; 2 cups spinach cooked; 2 pounds pork sausage; 2 cloves garlic crushed; 1/2 cup chopped onion; 1 teaspoon pepper seasoned; 6 ounces tomato paste; liquid Drained mushroom; 1/2 cup Parmesan cheese; 1/4 cup flour; 1 1/2 cups milk; 1/2 cup dry white wine; 1 teaspoon seasoned salt; 1/2 cup chopped parsley; 4 ounces sliced mushrooms; liquid; cottage cheese 1/2 lg., or ricotta cheese

Servings: persons

1/2 pound lasagna noodles
2 cups spinach cooked
2 pounds pork sausage
2 cloves garlic crushed
1/2 cup chopped onion
1 teaspoon pepper seasoned
6 ounces tomato paste
liquid Drained mushroom
1/2 cup Parmesan cheese
1/4 cup flour
1 1/2 cups milk
1/2 cup dry white wine
1 teaspoon seasoned salt
1/2 cup chopped parsley
4 ounces sliced mushrooms
liquid
cottage cheese 1/2 lg., or ricotta cheese

1
Boil lasagna in salted water until almost tender, drain and rinse. Brown sausage in large skillet, drain off fat. Add garlic, onion, seasoned pepper, tomato paste and mushroom liquid to sausage. Simmer 15 minutes.
2
Meanwhile prepare white sauce; melt butter in saucepan and blend in flour until smooth. Gradually add milk, stirring constantly until smooth and thick. Then stir in wine, seasoned salt, parsley and mushrooms.
3
Pour 1/2 cup of white sauce in 12 x 8 x 2 baking dish. Cover sauce and strips of cooked lasagna noodles. Spread 1 cup cooked spinach over noodles, then 1/2 of sausage mixture, then spoonfuls of ricotta or cottage cheese. Pour on one half of white sauce. Repeat layers, ending with white sauce and top with Parmesan cheese.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound lasagna noodles, 2 cups spinach cooked, 2 pounds pork sausage, 2 cloves garlic crushed, and more.

Yes, Lasagna With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions