Lasagna With Patak'S Sauce Recipe

Name: Lasagna With Patak'S Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 1 red onion chopped; 1 carrot chopped; 1 zucchini chopped; 3/4 pound ground beef; 15 ounces sauce Jar Korma Cooking, by Patak's; olive oil; salt; pepper; 2 3/16 cups cheese mozzarela, grated

Servings: persons

12 lasagna noodles
1 red onion chopped
1 carrot chopped
1 zucchini chopped
3/4 pound ground beef
15 ounces sauce Jar Korma Cooking, by Patak's
olive oil
salt
pepper
2 3/16 cups cheese mozzarela, grated

1
Cook lasagna noodles in salted boiling water. Drain and set aside.
2
Heat a frying pan with a little olive oil.
3
When oil is hot, saute the onion until translucent.
4
Add carrots and zucchini, and cook until tender.
5
Add ground beef and saute until cooked through.
6
Season with salt and pepper.
7
Add the Korma sauce and toss to coat everything.
8
Preheat the oven to 180 degrees Celsius.
9
On a baking dish, put a little olive oil.
10
Arrange 6 lasagna noodles in the bottom.
11
Top with a layer of meat sauce, then top with a new layer of pasta. Continue until all noodles and sauce are used.
12
Finish with a layer of meat sauce and top with grated cheese.
13
Bake for 20 minutes, until cheese is golden brown.

1602

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lasagna noodles, 1 red onion chopped, 1 carrot chopped, 1 zucchini chopped, and more.

Yes, Lasagna With Patak'S Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Patak'S Sauce

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