MacAroni and Vegetables with Cheese Sauce Recipe

Name: MacAroni and Vegetables with Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon margarine; 1 each garlic cloves minced; 1/2 cup milk; 2 teaspoons flour, all-purpose; 1/4 teaspoon salt; 2 1/2 ounces cheddar cheese; 1/2 teaspoon worcestershire sauce; 3/4 cup pasta, elbow macaroni cooked; 1/2 cup broccoli florets cooked; 1/2 cup cauliflower florets cooked

Servings: persons

1 teaspoon margarine
1 each garlic cloves minced
1/2 cup milk
2 teaspoons flour, all-purpose
1/4 teaspoon salt
2 1/2 ounces cheddar cheese
1/2 teaspoon worcestershire sauce
3/4 cup pasta, elbow macaroni cooked
1/2 cup broccoli florets cooked
1/2 cup cauliflower florets cooked

1
In 1-quart microwavable casserole, combine margarine and garlic; microwave on HIGH for 30 seconds, until margarine is melted.
2
In 1-cup liquid measure, combine milk, flour and salt, stirring to disolve flour.
3
Using a wire wisk, stir into margarine-garlic mixture.
4
Cover and microwave on HIGH for 1 minute.
5
Stir in 2 ounces cheese and the Worcestershire sauce.
6
Microwave on HIGH for 2 minutes, utnil mixture thickens.
7
Add macaroni, broccoli, and cauliflower to cheese sauce and stir to coat.
8
Microwave on Medium-High (70%) for 2 minutes, until thoroughly heated.
9
Top with remaining cheese.
10
Microwave on HIGH for 30 seconds, until cheese is melted.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon margarine, 1 each garlic cloves minced, 1/2 cup milk, 2 teaspoons flour, all-purpose, and more.

Yes, MacAroni and Vegetables with Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

MacAroni and Vegetables with Cheese Sauce

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