Lemon Garlic Pasta

1. 1

   Cook the pasta in boiling, salted water until done, drain and return to the hot pot.

2. 2

   Meanwhile, mince the garlic. In a small pan, heat the oil and butter. Add the minced garlic and cook for 1 minute.

3. 3

   Toss the garlic oil, parsley, lemon zest and juice, 1 tsp salt and 1/4 tsp pepper with the pasta.

4. 4

   Taste for seasoning and add salt and pepper as needed.

5. 5

   Toss in Parmesan cheese.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.