Fresh, crisp and full of flavor — this Macaroni And Vegetable Salad is a must-try. Made with elbow macaroni, vegetables, sour cream and margarine. Easy …
This Macaroni And Vegetable Salad relies on simple, everyday ingredients such as elbow macaroni, frozen mixed vegetables, pt. sour cream and margarine. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026