Absolutely Fabulous Portobello Mushroom Tortellini

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.

3. 3

   In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.

4. 4

   Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.

5. 5

   Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.