How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Tuna Casserole?

You need 6 ingredients. The key ingredients include: 8 oz. (2 c.) elbow macaroni, 2 (6 1/2 to 7 oz.) cans tuna, drained and flaked, 10 1/2 oz. can cream of mushroom soup, 1/4 c. sliced olives, and more.

Is Macaroni And Tuna Casserole suitable as seafood?

Yes, Macaroni And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni And Tuna Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Tuna Casserole Recipe

Name: Macaroni And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (2 c.) elbow macaroni; 2 (6 1/2 to 7 oz.) cans tuna, drained and flaked; 10 1/2 oz. can cream of mushroom soup; 1/4 c. sliced olives; 3/4 c. milk; 1 c. grated Cheddar cheese

Macaroni And Tuna Casserole – a delicious recipe with elbow macaroni, tuna, cream of mushroom soup, olives, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. (2 c.) elbow macaroni
2 (6 1/2 to 7 oz.) cans tuna, drained and flaked
10 1/2 oz. can cream of mushroom soup
1/4 c. sliced olives
3/4 c. milk
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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Macaroni And Tuna Casserole

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