Macaroni and Many Cheeses

1. 1

   Preheat the broiler.

2. 2

   In a medium saucepan of boiling salted water, cook the macaroni until al dente; drain well.

3. 3

   Meanwhile, in another medium saucepan, melt the butter over low heat.

4. 4

   Whisk in the flour until a paste forms.

5. 5

   Gradually whisk in the milk until smooth.

6. 6

   Bring the sauce to a boil over moderately high heat, whisking, until thickened.

7. 7

   Off the heat, stir in the mixed shredded cheeses until melted.

8. 8

   Season with salt and pepper.

9. 9

   Add the macaroni to the hot cheese sauce and stir to coat; transfer to a 9-by-13-inch glass or ceramic baking dish and sprinkle on the Parmigiano-Reggiano.

10. 10

    Broil 4 inches from the heat for 4 minutes, until richly browned.

11. 11

    Let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.