Name: Brie Stuffed Chicken With Orzo
Yield: 4 servings
Ingredients: 16 ounces chicken cutlets, boneless, skinless, and slightly flattened; 2 tablespoons honey mustard; 14 cup baby spinach leaves, fresh and cleaned; 4 ounces brie cheese, rind removed and cut into 4 slices; 1 cup orzo pasta; 12 cup grape tomatoes, halved; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 14 cup parsley, fresh chopped; salt; pepper

Servings: 4 persons

16 ounces chicken cutlets, boneless, skinless, and slightly flattened
2 tablespoons honey mustard
14 cup baby spinach leaves, fresh and cleaned
4 ounces brie cheese, rind removed and cut into 4 slices
1 cup orzo pasta
12 cup grape tomatoes, halved
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
14 cup parsley, fresh chopped
salt
pepper

1
To make the Orzo:.
2
Cook orzo according to package instructions.
3
Drain.
4
Add tomatoes, olive oil, parsley, lemon juice, and season with salt/pepper.
5
To make the Chicken:.
6
Place the chicken on a large baking sheet.
7
Spread each cutlet with some of the mustard, layer the spinach and cheese on top.
8
Season with a little salt and pepper.
9
Roll Each cutlet tightly and tie off with kitchen twine.
10
Season the outside with salt and pepper.
11
Broil until chicken is cooked through, about 8-10 minutes.
12
Serve the chicken with the orzo.
13
Enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Brie Stuffed Chicken With Orzo

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