Brie Stuffed Chicken With Orzo Recipe

Name: Brie Stuffed Chicken With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chicken cutlets, boneless, skinless, and slightly flattened; 2 tablespoons honey mustard; ¼ cup baby spinach leaves, fresh and cleaned; 4 ounces brie cheese, rind removed and cut into 4 slices; 1 cup orzo pasta; ½ cup grape tomatoes, halved; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; ¼ cup parsley, fresh chopped; salt; pepper

Servings: persons

16 ounces chicken cutlets, boneless, skinless, and slightly flattened
2 tablespoons honey mustard
¼ cup baby spinach leaves, fresh and cleaned
4 ounces brie cheese, rind removed and cut into 4 slices
1 cup orzo pasta
½ cup grape tomatoes, halved
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
¼ cup parsley, fresh chopped
salt
pepper

1
To make the Orzo:.
2
Cook orzo according to package instructions.
3
Drain.
4
Add tomatoes, olive oil, parsley, lemon juice, and season with salt/pepper.
5
To make the Chicken:.
6
Place the chicken on a large baking sheet.
7
Spread each cutlet with some of the mustard, layer the spinach and cheese on top.
8
Season with a little salt and pepper.
9
Roll Each cutlet tightly and tie off with kitchen twine.
10
Season the outside with salt and pepper.
11
Broil until chicken is cooked through, about 8-10 minutes.
12
Serve the chicken with the orzo.
13
Enjoy!

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces chicken cutlets, boneless, skinless, and slightly flattened, 2 tablespoons honey mustard, ¼ cup baby spinach leaves, fresh and cleaned, 4 ounces brie cheese, rind removed and cut into 4 slices, and more.

Yes, Brie Stuffed Chicken With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brie Stuffed Chicken With Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions