Cauli-Cheese Pasta Bake

1. 1

   Bring a large pan of salted water to the boil.

2. 2

   Add the pasta, stir well, bring back to the boil and then cook, uncovered, for a couple of minutes.

3. 3

   Tip in the cauliflower florets, bring back to the boil again and cook for a further 8-10 minutes until both the pasta and the cauliflower are tender but still firm to the bite.

4. 4

   Drain well.

5. 5

   Preheat a hot broiler.

6. 6

   Add the creme fraiche, mustard, salt and pepper and all but a good handful of the cheese to the pasta pan.

7. 7

   Stir over a low heat until the cheese just starts to melt.

8. 8

   Tip the pasta and cauliflower into the cheese sauce and gently stir together.

9. 9

   Season and transfer to a flameproof dish.

10. 10

    Scatter the tomatoes over the top followed by the rest of the cheese and some pepper.

11. 11

    Broil for about 5 minutes until browned and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.