How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Lots of Cheese?

You need 9 ingredients. The key ingredients include: 1/2 pound pasta, elbow macaroni, 2 tablespoons butter, 1 dash cayenne pepper, 1 x salt and black pepper freshly ground, to taste, and more.

Is Macaroni and Lots of Cheese suitable as pasta & noodles?

Yes, Macaroni and Lots of Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Lots of Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Lots of Cheese Recipe

Name: Macaroni and Lots of Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta, elbow macaroni; 2 tablespoons butter; 1 dash cayenne pepper; 1 x salt and black pepper freshly ground, to taste; ⅓ cup milk; 1 each eggs beaten; 2 teaspoons brown mustard; 1/2 pound cheddar cheese, very old, sharp shredded; 1/2 pound cheddar cheese mild, yellow, shredded

Try this homemade Macaroni and Lots of Cheese recipe the whole family will love. Made with pasta, butter, cayenne pepper and salt. Easy step-by-step ins…

This Macaroni and Lots of Cheese relies on simple, everyday ingredients such as pasta, elbow macaroni, butter, cayenne pepper and milk. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound pasta, elbow macaroni
2 tablespoons butter
1 dash cayenne pepper
1 x salt and black pepper freshly ground, to taste
⅓ cup milk
1 each eggs beaten
2 teaspoons brown mustard
1/2 pound cheddar cheese, very old, sharp shredded
1/2 pound cheddar cheese mild, yellow, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Pasta & Noodles

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