Macaroni and Lots of Cheese

1. 1

   Cook macaroni in plenty of salted water until tender, 8 to 10 minutes.

2. 2

   Drain.

3. 3

   In a large casserole, toss macaroni with butter, cayenne and salt and pepper.

4. 4

   Mix the milk with the egg and mustard and mix into the macaroni.

5. 5

   Toss the two cheeses together and mix half the cheese with the Set aside the remaining cheese.

6. 6

   Bake in a preheated 350F (180C) F oven for 10 minutes.

7. 7

   Add half of the remaining cheese and mix well.

8. 8

   Bake 5 minutes more.

9. 9

   Mix in remaining cheese and bake another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.