Tri-Colored Pasta Salad

1. 1

   1. Boil water in a large pot. Add the olive oil and a pinch of salt to the water.

2. 2

   2. Take tri-colored pasta and pour it into the boiling water.

3. 3

   3. Chop up green peppers, red peppers, and carrots. Place them in a serving bowl.

4. 4

   4. Take vinegar, Italian dressing and mix them together. Place mixture in the same serving bowl as chopped peppers and carrots.

5. 5

   5. Let the pasta cook until al dente (you don't want to overcook the pasta). When done, drain pasta and place over chopped peppers and vinegar mixture.

6. 6

   6. Mix all ingredients together and place in the refrigerator until desired temperature.

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   7. Serve to all your guests and enjoy!

No nutritional information available.

No additional tips available.