Tri Colore Orzo

1. 1

   Cook orzo for about 8 minutes, or until al dente. Drain and lay out on a baking pan. Add oil and stir throughout. Spread the orzo evenly on the pan again, and leave to cool.

2. 2

   Transfer cooled orzo to a serving bowl and add the rest of the ingredients. Toss and serve.

3. 3

   (Recipe adapted from Giada De Laurentiis.)

No nutritional information available.

No additional tips available.