How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage Pasta?

You need 10 ingredients. The key ingredients include: 1 tbsp extra virgin olive oil, 3 None Italian sausages, casings removed, 1 None large onion, finely chopped, 2 cloves garlic, finely chopped, and more.

Is Spicy Sausage Pasta suitable as pasta & noodles?

Yes, Spicy Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Pasta Recipe

Name: Spicy Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil; 3 None Italian sausages, casings removed; 1 None large onion, finely chopped; 2 cloves garlic, finely chopped; 2 (13.5 oz) cans chopped tomatoes; 1/4 cup red wine; 1/2 tsp dried chili flakes; 1 handful fresh flat-leaf parsley leaves, chopped; 14 oz rigatoni, penne or other short pasta; None None grated Parmesan cheese, to serve

Try this homemade Spicy Sausage Pasta recipe the whole family will love. Made with extra virgin olive oil, Italian sausages, onion and garlic. Easy step…

This Spicy Sausage Pasta relies on simple, everyday ingredients such as extra virgin olive oil, garlic, finely chopped, red wine and dried chili flakes. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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