How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Ham Loaf?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 c. cooked elbow macaroni, 1 c. lean ground ham, 1 onion, ground, 1 green pepper, chopped fine, and more.

Is Macaroni And Ham Loaf suitable as pasta & noodles?

Yes, Macaroni And Ham Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Ham Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Ham Loaf Recipe

Name: Macaroni And Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. cooked elbow macaroni; 1 c. lean ground ham; 1 onion, ground; 1 green pepper, chopped fine; pimento, chopped fine; 1 c. mild cheese, ground; 1 1/2 c. fine bread crumbs; 1 1/2 c. milk; 1/2 c. melted butter or margarine; 4 eggs, beaten; salt and pepper to taste

Try this homemade Macaroni And Ham Loaf recipe the whole family will love. Made with macaroni, lean ground ham, onion and green pepper. Easy step-by-ste…

This Macaroni And Ham Loaf relies on simple, everyday ingredients such as lean ground ham, onion, ground, green pepper, chopped fine and pimento, chopped fine. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Macaroni And Ham Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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