Macaroni And Chickpeas

1. 1

   Boil the 2 cups of elbow macaroni.

2. 2

   Follow directions on the box.

3. 3

   Saute the 2 medium onions in the 2 tablespoons of oil.

4. 4

   Open the can of chickpeas and slowly add to the onions (juice also). Drain the macaroni and add the chickpea and onion mixture.

5. 5

   Use salt and pepper to add spice.

6. 6

   Eat and enjoy.

7. 7

   This is a family recipe passed down from my grandmother.

* Per serving · 4 servings · Values may vary.

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