Macaroni And Chicken Casserole Recipe

Name: Macaroni And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup flour; 2 cups milk; 2 cups chicken broth; 1 1/2 cups cubed American cheese; 14 ounces macaroni, cooked and drained; 3 cups cooked cubed chicken breasts; 3 tablespoons minced sweet red peppers; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 tablespoons butter
1/4 cup flour
2 cups milk
2 cups chicken broth
1 1/2 cups cubed American cheese
14 ounces macaroni, cooked and drained
3 cups cooked cubed chicken breasts
3 tablespoons minced sweet red peppers
1 teaspoon salt
1/2 teaspoon pepper

1
In large pan, melt butter; stir in flour.
2
Add milk and broth; stir until smooth.
3
Cook and stir for 3 minutes.
4
Remove from heat and add the cheese; stir until melted.
5
Add macaroni and next 4 ingredients.
6
Pour into 3 quart baking dish.
7
Bake, uncovered at 350u00b0F for 40 minutes.
8
Remove from oven and let sit for 5 minutes before serving.

821

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup flour, 2 cups milk, 2 cups chicken broth, and more.

Yes, Macaroni And Chicken Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Chicken Casserole

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