How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese With Tomatoes?

You need 6 ingredients. The key ingredients include: 1 ½ cups elbow macaroni, 1 (28 ounce) can diced tomatoes, 1 (10 ounce) can condensed cheddar cheese soup, 2 cups shredded cheddar cheese, and more.

Is Macaroni and Cheese With Tomatoes suitable as pasta & noodles?

Yes, Macaroni and Cheese With Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese With Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese With Tomatoes Recipe

Name: Macaroni and Cheese With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups elbow macaroni; 1 (28 ounce) can diced tomatoes; 1 (10 ounce) can condensed cheddar cheese soup; 2 cups shredded cheddar cheese; salt; black pepper

Macaroni and Cheese With Tomatoes – a delicious recipe with elbow macaroni, tomatoes, cheddar cheese, cheddar cheese, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 ½ cups elbow macaroni
1 (28 ounce) can diced tomatoes
1 (10 ounce) can condensed cheddar cheese soup
2 cups shredded cheddar cheese
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Pasta & Noodles

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Macaroni and Cheese With Tomatoes

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