Fresh Tomato Sauce W/ SautéEd Zucchini & Spaghetti Recipe

Name: Fresh Tomato Sauce W/ SautéEd Zucchini & Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini - peeled and sliced; 1/2 lemon; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 2 canola oil - tbs.; 10 beefsteak tomatoes - 12 fresh, quartered; 5 cloves garlic - chopped; 1 tablespoon sugar; 1 tablespoon salt; 1 tablespoon dried oregano; 1/2 cup fresh basil ripped; 1/2 teaspoon red pepper flakes; romano cheese for grating; 3 tablespoons olive oil; 1 pound spaghetti your favorite; asiago cheese shavings for garnish; olive oil for drizzling over the finished dish

Servings: persons

4 zucchini - peeled and sliced
1/2 lemon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
2 canola oil - tbs.
10 beefsteak tomatoes - 12 fresh, quartered
5 cloves garlic - chopped
1 tablespoon sugar
1 tablespoon salt
1 tablespoon dried oregano
1/2 cup fresh basil ripped
1/2 teaspoon red pepper flakes
romano cheese for grating
3 tablespoons olive oil
1 pound spaghetti your favorite
asiago cheese shavings for garnish
olive oil for drizzling over the finished dish

1
Place the sliced zucchini in a bowl; add the seasonings, lemon juice and canola.
2
Heat a large frying pan and place the sliced zucchini in the pan; do not over crowd the pan. When the zucchini become golden on one side, turn over and finish cooking on the other side.
3
Set the zucchini aside for the spaghetti dish.
4
For the Fresh Tomato Sauce:
5
Heat a heavy cast iron sauce pot on a medium to low heat; add the tomatoes and cook down, uncovered.
6
Add the olive oil, garlic, basil and seasonings and continue to cook down on a low heat; uncovered. The longer you cook the sauce the better it gets.
7
Prepare the spaghetti according to directions and drain.
8
Place the spaghetti in a serving bowl. Top with a drizzle of olive oil, a dash of red pepper flakes; add the fresh tomato sauce and toss. Add fresh grated cheese, Asiago cheese and fresh basil to finish the dish.
9
Serve this dish with a glass of Baglio Di Pianetto wine.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 zucchini - peeled and sliced, 1/2 lemon, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Fresh Tomato Sauce W/ SautéEd Zucchini & Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Sauce W/ SautéEd Zucchini & Spaghetti

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