How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese with Ham?

You need 12 ingredients. The key ingredients include: Salt, 1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Is Macaroni and Cheese with Ham suitable as pasta & noodles?

Yes, Macaroni and Cheese with Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese with Ham?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese with Ham Recipe

Name: Macaroni and Cheese with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken stock; 1 1/2 cups whole milk; Freshly ground black pepper; A few grates nutmeg; 1 cup shredded Gruyere; 1 cup shredded white sharp Cheddar; 2 tablespoons Dijon mustard; 1/4 pound French ham, deli sliced, finely chopped

Try this homemade Macaroni and Cheese with Ham recipe the whole family will love. Made with Salt, cavatappi, butter and all-purpose. Easy step-by-step i…

This Macaroni and Cheese with Ham relies on simple, everyday ingredients such as salt, butter, all-purpose flour and chicken stock. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni and Cheese with Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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