Momma's Lasagna Recipe

Name: Momma's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ricotta cheese; 6 ounces grated parmesan cheese or 6 ounces romano cheese; 1 cup grated cheddar cheese; 1 egg; 2 -3 fresh garlic cloves, minced; salt and pepper, to taste; 12 ounces red wine; 1 (9 ounce) packagebarilla no-boil lasagna noodles; 12 ounces mild Italian sausage, browned; 1 (14 1/2 ounce) canpetite diced Italian stewed tomatoes; 8 ounces fresh sliced mozzarella cheese; 8 ounces fresh baby spinach leaves; 3 -4 cups grated mozzarella cheese; 1 (2 1/4 ounce) cansliced black olives; 1 (24 ounce) jarof high quality pasta sauce

Servings: persons

12 ounces ricotta cheese
6 ounces grated parmesan cheese or 6 ounces romano cheese
1 cup grated cheddar cheese
1 egg
2 -3 fresh garlic cloves, minced
salt and pepper, to taste
12 ounces red wine
1 (9 ounce) packagebarilla no-boil lasagna noodles
12 ounces mild Italian sausage, browned
1 (14 1/2 ounce) canpetite diced Italian stewed tomatoes
8 ounces fresh sliced mozzarella cheese
8 ounces fresh baby spinach leaves
3 -4 cups grated mozzarella cheese
1 (2 1/4 ounce) cansliced black olives
1 (24 ounce) jarof high quality pasta sauce

1
["In large bowl, mix together ricotta, Parmesan, cheddar cheese, egg salt and pepper, and fresh garlic to taste.", "Mix completely.", "Spray a 9 x 13"" pan with non-stick spray and spread 1/2 cup sauce and 1/2 cup of wine on the bottom.", "Layer ingredients by arranging unboiled Lasagna noodles to cover bottom of pan.", "Next, spoon some pasta sauce over the noodles and drop spoonfuls of the ricotta/egg mixture.", "Continue to layer sausage, stewed tomatoes, fresh mozzarella, spinach leaves and grated mozzarella.", "Repeat the entire layering process (including pasta sauce) and when top of pan is near, finish with a layer of noodles topped with sauce, the remaining wine, black olives, and finish with a generous amount of grated mozzarella cheese.", "Bake, covered with non-stick foil, at 375 degrees for 1 hour, removing foil for the last 10 minutes.", "Let rest for 10 minutes, serve and enjoy!"]

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces ricotta cheese, 6 ounces grated parmesan cheese or 6 ounces romano cheese, 1 cup grated cheddar cheese, 1 egg, and more.

Yes, Momma's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Momma's Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions