Slow-Cooker Pork Cacciatore Recipe

Name: Slow-Cooker Pork Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained; 1 can (5.5 fl oz/156 mL) tomato paste; 2 large green peppers, chopped; 1/2 lb. (225 g) sliced fresh mushrooms; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 pork tenderloin (1 lb./450 g) Safeway 1 lb For $3.99 thru 02/09; 1 tsp. dried oregano leaves; 3 cups multi-grain penne pasta, uncooked; 1 Tbsp. corn starch; 1/4 cup water; 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Servings: persons

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1 can (5.5 fl oz/156 mL) tomato paste
2 large green peppers, chopped
1/2 lb. (225 g) sliced fresh mushrooms
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 pork tenderloin (1 lb./450 g) Safeway 1 lb For $3.99 thru 02/09
1 tsp. dried oregano leaves
3 cups multi-grain penne pasta, uncooked
1 Tbsp. corn starch
1/4 cup water
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1
Mix tomatoes and tomato paste in slow cooker until blended.
2
Stir in vegetables.
3
Cut meat into 8 pieces; pound to 1/2-inch thickness.
4
Sprinkle with oregano.
5
Add to slow cooker; press into sauce with back of spoon.
6
Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).
7
Cook pasta as directed on package, omitting salt.
8
Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm.
9
Mix corn starch and water until blended.
10
Add to sauce; stir.
11
Cook, covered, on HIGH 6 to 8 min.
12
or until thickened.
13
Drain pasta; spoon onto serving plates.
14
Top with meat, sauce and cheeses.

962

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained, 1 can (5.5 fl oz/156 mL) tomato paste, 2 large green peppers, chopped, 1/2 lb. (225 g) sliced fresh mushrooms, and more.

Yes, Slow-Cooker Pork Cacciatore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork Cacciatore

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