Slow-Cooker Pork Cacciatore Recipe

Name: Slow-Cooker Pork Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained; 1 can (5.5 fl oz/156 mL) tomato paste; 2 large green peppers, chopped; 1/2 lb. (225 g) sliced fresh mushrooms; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 pork tenderloin (1 lb./450 g) Safeway 1 lb For $3.99 thru 02/09; 1 tsp. dried oregano leaves; 3 cups multi-grain penne pasta, uncooked; 1 Tbsp. corn starch; 1/4 cup water; 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Servings: persons

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1 can (5.5 fl oz/156 mL) tomato paste
2 large green peppers, chopped
1/2 lb. (225 g) sliced fresh mushrooms
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 pork tenderloin (1 lb./450 g) Safeway 1 lb For $3.99 thru 02/09
1 tsp. dried oregano leaves
3 cups multi-grain penne pasta, uncooked
1 Tbsp. corn starch
1/4 cup water
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1
Mix tomatoes and tomato paste in slow cooker until blended.
2
Stir in vegetables.
3
Cut meat into 8 pieces; pound to 1/2-inch thickness.
4
Sprinkle with oregano.
5
Add to slow cooker; press into sauce with back of spoon.
6
Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).
7
Cook pasta as directed on package, omitting salt.
8
Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm.
9
Mix corn starch and water until blended.
10
Add to sauce; stir.
11
Cook, covered, on HIGH 6 to 8 min.
12
or until thickened.
13
Drain pasta; spoon onto serving plates.
14
Top with meat, sauce and cheeses.

962

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained, 1 can (5.5 fl oz/156 mL) tomato paste, 2 large green peppers, chopped, 1/2 lb. (225 g) sliced fresh mushrooms, and more.

Yes, Slow-Cooker Pork Cacciatore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooker Pork Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions