Macaroni And Cheese With Garlic Breadcrumbs, Plain

Name: Macaroni And Cheese With Garlic Breadcrumbs, Plain And Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Bread Crumbs; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 large garlic cloves, finely chopped; 2 cups fresh breadcrumbs, coarsely chopped; For Macaroni; 3 tablespoons chipotle chiles in adobo, chopped; 1/4 cup unsalted butter; 1/2 cup all-purpose flour; 3 cups whole milk; 2 cups heavy cream; 1 tablespoon dry mustard; 1 lb macaroni; 2 lbs cheddar cheese, grated

Servings: persons

For Bread Crumbs
2 tablespoons unsalted butter
2 tablespoons olive oil
2 large garlic cloves, finely chopped
2 cups fresh breadcrumbs, coarsely chopped
For Macaroni
3 tablespoons chipotle chiles in adobo, chopped
1/4 cup unsalted butter
1/2 cup all-purpose flour
3 cups whole milk
2 cups heavy cream
1 tablespoon dry mustard
1 lb macaroni
2 lbs cheddar cheese, grated

1
Make bread crumbs:.
2
Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden.
3
Transfer to paper towels to drain and season with salt.
4
Make macaroni:.
5
Preheat oven to 350u00b0F
6
Chop chipotles.
7
Melt butter in a 3- to 4-quart saucepan over moderate heat, then add flour and cook, whisking, 1 minute.
8
Gradually whisk in milk, cream, and mustard and simmer, whisking occasionally, 3 minutes.
9
Cook macaroni in a 6- to 7-quart pot of boiling salted water until just tender.
10
Drain in a colander and transfer to a large bowl.
11
Stir in white sauce, cheese, and salt to taste.
12
Fill a 1 1/2-quart shallow casserole with half of macaroni mixture.
13
Stir chipotles into remaining macaroni.
14
Spoon into another 1 1/2-quart shallow casserole and sprinkle both with bread crumbs.
15
Bake casseroles in middle of oven 30 minutes, or until bubbly.
16
Note:.
17
Macaroni and cheese may be made 2 days ahead, put into casseroles, cooled completely, and chilled, covered.
18
Do not add bread crumbs until ready to bake. (Baking may take longer than 30 minutes.)
19
Serves 8 adults plus 10 children as part of a buffet.

1962

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Bread Crumbs, 2 tablespoons unsalted butter, 2 tablespoons olive oil, 2 large garlic cloves, finely chopped, and more.

Yes, Macaroni And Cheese With Garlic Breadcrumbs, Plain And Chipotle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni And Cheese With Garlic Breadcrumbs, Plain And Chipotle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions