Herby Tomato and Mushroom Toastie

1. 1

   Heat the olive oil in a small saucepan.

2. 2

   Saute the spring onion and pepper for 3 minutes then add the mushrooms and seasoning and cook for a further 3 minutes until the mushrooms are soft.

3. 3

   Stir in the sugocasa (or passata) and set aside.

4. 4

   Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper.

5. 5

   Preheat the sandwich toaster to its highest setting.

6. 6

   Place one slice of bread in the toaster and cover with the tomato filling, spreading it out to fill the recesses.

7. 7

   Place the second slice of bread on top.

8. 8

   Slowly close the lid and cook for 3-4 minutes until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.