Southwestern Spaghetti Casserole

1. 1

   Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

2. 2

   Stir in the taco seasoning, spaghetti sauce, mushrooms and olives. Drain spaghetti; stir into the beef mixture.

3. 3

   Transfer to a greased shallow 3-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350u00b0 for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream, salsa and picante sauce.

4. 4

   Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0. Serve with lettuce, tomatoes, sour cream, salsa and picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.