How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup uncooked orzo pasta, 3 plum tomatoes, chopped, 1 cup marinated quartered artichoke hearts, chopped, 1 cup coarsely chopped fresh spinach, and more.

Is Orzo Vegetable Salad suitable as pasta & noodles?

Yes, Orzo Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Vegetable Salad Recipe

Name: Orzo Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked orzo pasta; 3 plum tomatoes, chopped; 1 cup marinated quartered artichoke hearts, chopped; 1 cup coarsely chopped fresh spinach; 2 green onions, chopped; 1/2 cup crumbled feta cheese; 1 tablespoon capers, drained; 1/3 cup olive oil; 4 teaspoons lemon juice; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 2 teaspoons grated lemon zest; 2 teaspoons rice vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Orzo Vegetable Salad

Eats Now Editorial Team · 383 kcal · Pasta & Noodles

Orzo Vegetable Salad – a delicious recipe with orzo pasta, tomatoes, fresh spinach, green onions, feta cheese, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo Vegetable Salad

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