Macaroni And Cheese With Bacon

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

2. 2

   Bring a large pot of water to a boil over high heat. Stir in the rotini, and return to a boil. Cook until the pasta is slightly under-cooked, about 8 minutes. Drain well.

3. 3

   Combine the processed cheese, tomato juice, and butter in a large saucepan over medium-high heat. Stir until melted and smooth. Mix the pasta into the cheese sauce; stir well. Transfer macaroni and cheese to the prepared baking dish. Top with the raw bacon slices.

4. 4

   Bake in preheated oven until the bacon is cooked and crisped, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.