Cavattini-Cavattini

Name: Cavattini-Cavattini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 small box shells; 1/3 small box crullers; 1/3 small box elbows; 1 medium onion; 1 lb. hamburger; 1 large jar spaghetti sauce; 1 pkg. pepperoni; 1 small bell pepper; 1 large pkg. Mozzarella cheese, shredded; 1 large jar sliced mushrooms

Eats Now Editorial Team · 288 kcal · Pasta & Noodles

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Cavattini-Cavattini – a delicious recipe with shells, crullers, elbows, onion, hamburger, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 small box shells
1/3 small box crullers
1/3 small box elbows
1 medium onion
1 lb. hamburger
1 large jar spaghetti sauce
1 pkg. pepperoni
1 small bell pepper
1 large pkg. Mozzarella cheese, shredded
1 large jar sliced mushrooms

1
Cook noodles and drain.
2
Fry hamburger, onion and bell pepper until brown; drain.
3
Add sauce, mushrooms and pepperoni to noodles and heat.
4
Place in serving size bowls; sprinkle with cheese. Melt under broiler and serve.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 small box shells, 1/3 small box crullers, 1/3 small box elbows, 1 medium onion, and more.

Yes, Cavattini-Cavattini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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