How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese Stuffed Tomatoes?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) package frozen macaroni and cheese, fully cooked (I use Stouffer's), 4 large fresh tomatoes, 4 slices bacon, cooked and crumbled, ¼ cup chopped green onion, and more.

Is Macaroni and Cheese Stuffed Tomatoes suitable as pasta & noodles?

Yes, Macaroni and Cheese Stuffed Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese Stuffed Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Stuffed Tomatoes Recipe

Name: Macaroni and Cheese Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen macaroni and cheese, fully cooked (I use Stouffer's); 4 large fresh tomatoes; 4 slices bacon, cooked and crumbled; ¼ cup chopped green onion; ¼ cup fresh breadcrumbs or ¼ cup crushed cracker crumb; 2 tablespoons shredded cheese; 2 teaspoons butter or 2 teaspoons margarine, melted

Try this homemade Macaroni and Cheese Stuffed Tomatoes recipe the whole family will love. Made with macaroni, tomatoes, bacon and green onion. Easy step…

This Macaroni and Cheese Stuffed Tomatoes relies on simple, everyday ingredients such as large fresh tomatoes, bacon, cooked and crumbled, chopped green onion and shredded cheese. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (12 ounce) package frozen macaroni and cheese, fully cooked (I use Stouffer's)
4 large fresh tomatoes
4 slices bacon, cooked and crumbled
¼ cup chopped green onion
¼ cup fresh breadcrumbs or ¼ cup crushed cracker crumb
2 tablespoons shredded cheese
2 teaspoons butter or 2 teaspoons margarine, melted

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
Pasta & Noodles

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