Chicken and Noodles Casserole - Old-Fashioned and Easy!

1. 1

   Boil chicken breasts and quartered onions studded with 1 whole clove each in boiling water until cooked.

2. 2

   Remove chicken and let cool a little bit.

3. 3

   Cook egg noodles according to package instructions and drain.

4. 4

   Shred chicken.

5. 5

   Combine noodles, 2 cans of soup, can of mushrooms with liquid.

6. 6

   Add chicken and mix well.

7. 7

   Put in 2 quart glass casserole dish.

8. 8

   Cover with crushed corn flakes.

9. 9

   Bake at 350 for 30 minutes.

10. 10

    Add chicken or vegetable bouillon, if needed, to moisten.

11. 11

    Let sit 15 minutes.

12. 12

    You can boil a whole chicken --

13. 13

    You can also substitute with canned tuna and use MORGA or Better Than Bouillon bouillon base.

* Per serving · 4 servings · Values may vary.

No additional tips available.