Macaroni and Cheese Stuffed Jalapeno Peppers Wrappe

Name: Macaroni and Cheese Stuffed Jalapeno Peppers Wrapped in Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Macaroni Noodles; Cooked According To Package Directions; 2 Tablespoons Butter; 2 Tablespoons Flour; 1- 1/2 cup Milk; 1 cup Shredded Sharp Cheese; 1 dash Fresh Ground Nutmeg; 1/2 teaspoons Salt; 1 teaspoon Minced Garlic; 12 whole Large Jalapeno Peppers; 1/2 cups Addition Cheddar Cheese For Topping; 12 whole Slices Of Bacon

Servings: persons

8 ounces, weight Macaroni Noodles; Cooked According To Package Directions
2 Tablespoons Butter
2 Tablespoons Flour
1- 1/2 cup Milk
1 cup Shredded Sharp Cheese
1 dash Fresh Ground Nutmeg
1/2 teaspoons Salt
1 teaspoon Minced Garlic
12 whole Large Jalapeno Peppers
1/2 cups Addition Cheddar Cheese For Topping
12 whole Slices Of Bacon

1
Put your cooked and drained pasta in a large bowl.
2
Set aside.
3
In a medium saucepan, melt butter over medium heat.
4
Then add in flour and whisk until a paste forms.
5
Slowly whisk in milk until it is smooth.
6
Bring to a boil.
7
Whisk in cheese, nutmeg, salt and garlic.
8
Continue stirring until cheese sauce is smooth and thick.
9
Pour cheese sauce over cooked pasta and mix until incorporated.
10
Set aside.
11
Preheat oven to 400 F.
12
Slice each pepper in half lengthwise and remove seeds and any white fleshy parts.
13
Either wear gloves while doing this or if you dont you should at least make sure that you dont touch your eyes after cutting the peppers.
14
Place each pepper on a baking sheet.
15
Stuff them with the macaroni and cheese.
16
Top with shredded cheddar.
17
Cut each bacon piece in half and wrap each stuffed pepper in a half a slice of bacon.
18
Bake at 400 F for about 15-20 minutes or until peppers are roasted and bacon is crisp.

2191

kcal

Calories

148

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Macaroni Noodles; Cooked According To Package Directions, 2 Tablespoons Butter, 2 Tablespoons Flour, 1- 1/2 cup Milk, and more.

Yes, Macaroni and Cheese Stuffed Jalapeno Peppers Wrapped in Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni and Cheese Stuffed Jalapeno Peppers Wrapped in Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions