Macaroni And Cheese Soup

1. 1

   Bring a medium saucepan of lightly salted water to a boil over high heat.

2. 2

   Add the macaroni and cook until tender, about 9 minutes. Drain well.

3. 3

   Meanwhile heat the broth and the tomatoes to a simmer in a large saucepan over medium heat.

4. 4

   Gradually whisk in the Velveeta until melted.

5. 5

   Stir in the cooked macaroni and heat through.

6. 6

   Season soup with salt and pepper and then add hot sauce.

7. 7

   Serve topped with cheddar cheese if desires.

* Per serving · 4 servings · Values may vary.

No additional tips available.