Meat sauce for spaghetti

Name: Meat sauce for spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tbsp adobo seasoning with pepper; 1 onion powder; 1 garlic powder; 4 dash black pepper; 2 can Spaghetti sauce; 1/2 box Spaghetti or angel hair pasta; 1 water; 1 olive oil, extra virgin; 1 salt

Eats Now Editorial Team · 635 kcal · Pasta & Noodles

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Meat sauce for spaghetti – a delicious recipe with ground beef, pepper, onion, garlic, black pepper, Spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
1 tbsp adobo seasoning with pepper
1 onion powder
1 garlic powder
4 dash black pepper
2 can Spaghetti sauce
1/2 box Spaghetti or angel hair pasta
1 water
1 olive oil, extra virgin
1 salt

1
In a lightly oiled pan place ground beef
2
Add all the seasoning to meat in pan except spaghetti sauce.
3
Till meat cooks completely
4
At this point you should start cooking you're pasta
5
Strain meat in a colander, in the same pan used add spaghetti sauce on low heat.
6
Add meat to sauce continue cooking on low heat...
7
Once you're pasta is finished cooking strain pasta add to meat sauce and enjoy!

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 tbsp adobo seasoning with pepper, 1 onion powder, 1 garlic powder, and more.

Yes, Meat sauce for spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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