How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 (13 3/4 ounce) can reduced-sodium chicken broth, 3/4 cup elbow macaroni, 2 carrots, sliced, 2 tablespoons finely chopped onions, and more.

Is Macaroni And Cheese Soup suitable as pasta & noodles?

Yes, Macaroni And Cheese Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Soup Recipe

Name: Macaroni And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 ounce) can reduced-sodium chicken broth; 3/4 cup elbow macaroni; 2 carrots, sliced; 2 tablespoons finely chopped onions; 3 tablespoons butter; 2 tablespoons flour; 2 1/2 cups milk; 1 1/2 cups shredded wisconsin cheddar cheese

Macaroni And Cheese Soup – a delicious recipe with chicken broth, elbow macaroni, carrots, onions, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (13 3/4 ounce) can reduced-sodium chicken broth
3/4 cup elbow macaroni
2 carrots, sliced
2 tablespoons finely chopped onions
3 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
1 1/2 cups shredded wisconsin cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Pasta & Noodles

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Macaroni And Cheese Soup

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