How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese Soup?

You need 11 ingredients. The key ingredients include: 6 ounces butter, 4 ounces minced onions, 1 teaspoon minced garlic, 20 ounces chicken broth, and more.

Is Macaroni and Cheese Soup suitable as pasta & noodles?

Yes, Macaroni and Cheese Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Soup Recipe

Name: Macaroni and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter; 4 ounces minced onions; 1 teaspoon minced garlic; 20 ounces chicken broth; ¼ cup minced celery; ¼ cup minced carrot; 4 cups hot milk; 24 ounces Velveeta cheese; 16 ounces cooked elbow macaroni; salt and pepper; flour (for making roux)

Macaroni and Cheese Soup

Eats Now Editorial Team · 1394 kcal · Pasta & Noodles

Macaroni and Cheese Soup – a delicious recipe with butter, onions, garlic, chicken broth, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni and Cheese Soup

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