Crock Pot Lasagna

1. 1

   In frying pan, brown ground beef and drain fat.

2. 2

   Add water and pasta sauce, reserving a small amount of sauce to line bottom of crock pot.

3. 3

   Stir until well blended.

4. 4

   Line bottom of crock pot with very thin layer of sauce, then top with 2-3 uncooked lasagna noodles that are broken to fit shape (some overlap is fine).

5. 5

   Cover noodles with half the cottage cheese, mozzarella cheese, and Parmesan cheese, then top cheeses with half of the meat mixture.

6. 6

   Repeat layers with the other half of the ingredients.

7. 7

   Cook on low for 4 hours.

No additional tips available.