Crunchy Asian Noodle Slaw Recipe

Name: Crunchy Asian Noodle Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white sesame seeds; 1 teaspoon celery seed; ⅓ cup sesame oil; ⅓ cup rice vinegar; 2 tablespoons sugar; 1 teaspoon grated fresh ginger; 1 tablespoon reduced sodium soy sauce; 18 crushed red pepper flakes; 1 (3 ounce) packagebeef-flavored ramen noodles; 4 cups shredded green cabbage; 2 cups fresh broccoli florets, coarsely chopped

Servings: persons

1 tablespoon white sesame seeds
1 teaspoon celery seed
⅓ cup sesame oil
⅓ cup rice vinegar
2 tablespoons sugar
1 teaspoon grated fresh ginger
1 tablespoon reduced sodium soy sauce
18 crushed red pepper flakes
1 (3 ounce) packagebeef-flavored ramen noodles
4 cups shredded green cabbage
2 cups fresh broccoli florets, coarsely chopped

1
In a shallow baking pan, spread out sesame seeds and celery seeds.
2
Bake in a 300 degree F oven about 10 minutes or until lightly toasted, stirring once.
3
Remove from oven; cool.
4
For dressing, in a screw-top jar, combine oil, vinegar, sugar, ginger, soy sauce, red pepper, seasonings from the flavoring packet of ramen noodles and toasted seeds.
5
Cover and shake well; set aside.
6
In a large bowl, toss together the broken dry ramen noodles, cabbage and broccoli.
7
Shake the dressing well; pour over the cabbage mixture.
8
Toss lightly to coat.
9
Serve immediately for maximum crispness or cover and chill for up to 2 hours before serving.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon white sesame seeds, 1 teaspoon celery seed, ⅓ cup sesame oil, ⅓ cup rice vinegar, and more.

Yes, Crunchy Asian Noodle Slaw falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Asian Noodle Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions