Easy Stir-fried Somen Noodles with Lettuce and Ham

1. 1

   Make scrambled eggs and set aside.

2. 2

   Try not to overcook it!

3. 3

   Julienne the ham and lettuce.

4. 4

   Boil somen noodles.

5. 5

   Remove from the pot when it's still al dente, rinse in water to cool, and set aside.

6. 6

   Fry ham in vegetable oil, then add the noodles.

7. 7

   Add the remaining ingredients and the chicken stock powder.

8. 8

   Stir-fry and season with salt and pepper.

9. 9

   If you like, add Ra-yu spicy chili oil.

10. 10

    I like to add a lot.

11. 11

    It's easy and finished within 15 minutes so definitely give it a try.

* Per serving · 4 servings · Values may vary.

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