Macaroni And Cheese Soup

1. 1

   In a large saucepan, cook the macaroni from mix until tender; drain and set aside.

2. 2

   In the same pan, melt butter or margarine. Blend in the flour and cheese sauce packet from dinner mix. Gradually stir in the chicken broth and beer.

3. 3

   Cook and stir until thickened and bubbly.

4. 4

   Add the cooked vegetables and ham.

5. 5

   Cook and stir until heated through.

6. 6

   Stir in the cooked macaroni.

7. 7

   If you like it not as thick, add one cup of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.