Spaghetti-Beef Casserole

Name: Spaghetti-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. oleo; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (10 3/4 oz.) can tomato soup; 1 soup can water; 1 can cream of mushroom soup; 1 clove garlic, minced; 1 c. grated sharp cheese; 1/2 lb. cooked and drained spaghetti

Eats Now Editorial Team · 574 kcal · Pasta & Noodles

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Spaghetti-Beef Casserole – a delicious recipe with ground beef, oleo, onion, green pepper, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 Tbsp. oleo
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (10 3/4 oz.) can tomato soup
1 soup can water
1 can cream of mushroom soup
1 clove garlic, minced
1 c. grated sharp cheese
1/2 lb. cooked and drained spaghetti

1
Melt oleo in large skillet. Add meat, onion and green pepper. Cook until browned. Add soup, water and garlic.
2
Blend in 1/2 cup cheese.
3
Mix spaghetti and 1 cup cheese.
4
Put spaghetti in 3-quart casserole. Top with remaining cheese. Bake in a 350u00b0 oven for 30 minutes. Serves 6 to 8.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. oleo, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Spaghetti-Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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